Bakmi consists of two Hokkien Chinese words which literally translates to English as meat noodles 肉 麵 Peh-ōe-jī. Chinese influences is evident in Indonesian food such as bakmi mie ayam pangsit mie goreng and kwetiau goreng.
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Aṣīdah is a dish with origins from the Maghreb.
. It is a lump of dough obtained by stirring wheat flour into boiling water sometimes with added butter or honey. The words mie and bami used in Dutch come from bakmi and were introduced into the Dutch language during the. Similar in texture to Fufu it is eaten in mainly in North African countries.
It is considered one of the most popular desserts and traditional dishes in many Arab countries.
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